Order professional bread slicers to prevent injury to your staff or customers and make all your operations run faster and smoother. It starts with identifying the right type of commercial bread slicer, understanding the features of the make and model, and taking good care of it. To achieve the perfect slice, the whole must be greater than the sum of its parts. With models that can cut up to 2,000 pieces per hour and other styles that customers can use as needed, we carry the bread slicer machines for the volume you produce and the type of items you work with. While blade replacement schedules vary by model, we recommend changing the blades no less than two times a year. The user can insert the baguette, bagel, bread loaf, pastry, or another item and the slicer machine will make a quick, even, and immediate cut. Commercial bread slicing machines remove this chance of injury by taking the blade out of the equation. When cutting thousands of bread loaves, cakes, bagels and other items, injuries are bound to happen. Empire's professional bread slicers are made with safety and efficiency in mind, protecting users from blades and making it easy and harmless to cut many different breads and other bakery items. Installing commercial bread slicing machines at your bakery is one of the fastest and easiest ways to prevent injuries in your business. The slicer is in overall good condition, with light traces to the blade, and previous use to the wood. A knife cut can ruin your day and your production or, at worst, cause serious, lifelong injuries. A French vintage bread slicer, from the 80s / 90s. Whole loaves of bread are consistently and equal size sliced using commercial. When you are serving hundreds of customers in a fast-paced environment, a knife-slip can easily happen. Bread slicers are commonly used in bakeries and hotels that make their bread. Carlyle are leaders in Commercial Bakery. Our bread slicer will save your time with high efficiency and consistency so as to be widely applied for bakeries, restaurants, specialty sandwich stores. Multiple slice thickness options available. The multiple cutting bands in Rohwedders 1928 slicer are shown in. It starts with identifying the right type of commercial bread slicer, understanding the features of the make and model, and taking good care of it.Empire Bread Slicers are a Cut Above the Rest! Our commercial bread slicers are manufactured by us, built to last. Louis in 1930, and may well show Rohwedders machine in use by the Papendick Bakery Company. While blade replacement schedules vary by model, we recommend changing the blades no less than two times a year. On a regular basis, daily if possible, unplug your slicer and air blast the crumbs off the machine and blades, using a compressor or canned air, and wipe down the machine using a damp rag. All those loaves leave behind crumbs that cause buildup and disrupt the slicer’s function, which is why frequent cleaning is critical. Commercial 31 Blades Manual Use Bread Slicer Industrial Electric 12mm Bread Slicer Machine Bakery Automatic Bread Slicer. Proper maintenance focuses on clearing out debris and replacing blades when they’re worn. Commercial bread slicers can be sizable capital investments, and cleaning and maintenance maximize the slicer’s utility and optimal performance. Think of a bread slicer like a car-the more you take care of it, the longer its quality and life will last. Daub 208/52-11 - Continuous Bread Slicer - 11mm Slice Thickness. As durability and longevity go, slicers with standard blades are better for pan loaves whereas scalloped blades are recommended for hard-crusted artisan breads. Most models slice whole loaves at a time using manufacturer-set slice thicknesses, including 3/8”, 7/16”, 1/2" and 5/8”, to name a few.Īdditionally, consider your bread formulations because they affect the life of the slicer’s blades. Use these factors as a guide when determining thickness and number of slices per hour. Manufacturer of Bread Slicer Machine - MPR Double Bread Slicer Machine, Bakery Bread Slicer, Table Top Bread Slicer Machine, MPBS-2 Double Mode Bread Slicer. You know better than anyone which variety of breads your customers prefer, the volume demand, and inventory. Thickness and BladesĬhoosing the type of bread slicer is the first step, and next comes picking the appropriate model. Countertop bread slicers are situated on your counter and are typically used for smaller operations.īesides selecting and loading the bread loaf, everything else is automatic: the machines slice to a specific thickness, and some even return the slicer to standby mode after the bread has been sliced. Commercial bread slicers are often used in bakeries, delis, and restaurants to slice large loaves of bread quickly and evenly.
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